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Curcumin: Why it is the spiciest topic these days

Curcumin is a phytochemical (also known as phytonutrient) which is present in turmeric, a plant that is a member of the ginger family, originated in Southeast Asia and commonly used in curry. The word “phytochemical” is an umbrella term (meaning chemicals from plants) that encompasses several classes or subcategories such as polyphenols and allyl sulfides…

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